How long does chicken last in the Fridge

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A lot of households believe that chicken should be a staple meal.

But, this nutritious and delicious source of protein is prone to bacterial contamination. It is crucial to prepare it properly, store it and cook it. In the absence of proper preparation, it can cause foodborne illness.

The convenience of keeping chicken in the fridge is easy for people to keep it in the fridge, however many wonder how safe chicken can stay in the fridge.

This article will show you how long chicken stays in the fridge.

How long will chicken keep in the fridge?

According to the United States Department of Agriculture Raw chicken is able to last about a week in the refrigerator. Raw turkey and other poultry are equally eligible for similar treatment.

The cooked chikem can be stored in the fridge for up 3-4 weeks.

Refrigerating chicken slows bacterial growth. Bacteria grow more slowly when temperatures are lower than 40 degrees F (4degreeC).

It is essential to store chicken in a leak-proof container. This will prevent any juices from leakage or contaminating other food items. Refrigerate cooked chicken in an airtight box.

If you're looking to store chicken for longer than a few days it is best to keep it in your freezer.

You can keep raw chicken parts in the freezer for up nine months. Whole chickens can be frozen up to a year. For 2 to 6 months, you can store cooked chicken in your freezer.


Raw chicken could last up to 2 days in the fridge while cooked poultry may last for 3-4 weeks in the refrigerator.

How to determine the condition of your chicken bad

There's a chance that the chicken has gone bad If it's been kept in the fridge for longer days than necessary.

Here are some signs that your chicken is not good:

Past its "best-if-used before date" This means that the chicken is likely to be decaying.

Color alters. Raw chicken or cooked chicken is changing to an eerie gray-green hue. The spots that appear gray-green are caused by mold can be a sign of the growth of bacterial.

Smell. Both raw and cooked chicken emit an acidic scent, which resembles ammonia when it is rotting. The smell might be more difficult to identify if the chicken was marinated with herbs, sauces, and spices.

Texture. Chicken with a slimy texture is bad. The chicken may be washed to kill bacteria. It is possible to cross-contaminate if bacteria is transferred from poultry to other foods or tools.

If you suspect the chicken that you keep in the fridge is rotten, discard it.


It is easy to determine if your chicken has gone bad by its color, sour or acidic taste or slimy appearance.

The dangers of eating uncooked poultry

Foodborne illness can be triggered by eating spoiled chicken or other food items. It is also known be food poisoning.

High risk of food poisoning is a result of eating chicken that may have been infected in some way with bacteria like Campylobacter and Salmonella.

This bacteria is usually eliminated through cooking fresh chicken.

It is important to avoid eating spoiled chicken. While re-heating or cooking may kill surface bacteria but it will not eliminate all of the toxins that are produced by bacteria. These can cause food poisoning when you eat the contaminated chicken.

Food poisoning can trigger unpleasant and occasionally hazardous symptoms, including hyperfever (above 101.5degF or 38.6degC), chills, nausea, vomiting diarrhea, bloody stools, and dehydration.

Sometimes severe food poisoning can cause hospitalization, or even death.

How to tell if the chicken has spoiled eat the bird if it looks like it's been rotten. It is best to dispose of any chicken that is going bad.


Food poisoning can result from eating chicken that has been spoiled even if it's properly cooked.

The bottom line

Raw chicken keeps in the refrigerator for two days. Cooked chicken is kept for 3-4 days.

If you think the chicken you purchased is not as good, look up the "best-before" date. You'll be able to see indications of spoilage like changes in taste, texture, color and smell.

It is advised to avoid eating cooked poultry even if you've cooked it correctly.